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Baozi Zhou (Jizhong Garden Branch)

小吃快餐 · ⭐

146 meters south of the intersection of Dongxing Street and Zhongxing Road, east side of the road

Dishes

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  Rice Porridge

  Rice porridge is a thin soup made primarily from rice and water, after soaking and slow cooking until the grains are soft and the broth thickens into a uniform paste.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Chinese Cabbage and Pork Buns

  A traditional Chinese steamed bun made with pork and Chinese cabbage, featuring a soft outer dough and savory, juicy filling.
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  Braised Cabbage and Egg Dumplings with Garlic

  Made with fresh cabbage, eggs, and garlic, these dumplings are steamed to perfection for a tender, fragrant dish.
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  Celery Vegetarian Dumplings

  Steamed dumplings filled with chopped celery and tofu, offering a fresh and healthy meal.
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  芹菜肉包子

  芹菜肉包子以面粉为皮，包裹由猪肉和芹菜制成的馅料，通过蒸制而成。主要食材包括猪肉、芹菜、葱姜等调味品，馅料经剁碎拌匀后包入面皮中，捏合封口后放入蒸锅蒸熟。
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  Zucchini Vegetarian Dumplings

  Zucchini vegetarian dumplings are made with fresh zucchini and other vegetables, wrapped in dough and steamed for a light and healthy meal.
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  Zucchini Pork Buns

  Zucchini pork buns are made with zucchini and pork, filled in a soft dough and steamed to perfection.

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