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Duyouhui Mao Tu Hot Pot (Headquarters)

火锅 · ⭐ 4.5

No. 14 Huaihe Road

Dishes

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  Chewy Tripe

  Fresh beef tripe is cleaned, blanched, and tossed in a secret spicy sauce. It has a crisp, chewy texture with a bold, numbingly spicy flavor characteristic of Sichuan cuisine.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Ancient Road Tender Beef

  Ancient Road Tender Beef features tender beef strips stir-fried with vegetables, offering a savory and aromatic dish.
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  Signature Tripe Pot

  Signature tripe pot features pork stomach as the main ingredient, paired with offal like intestines and heart. After thorough cleaning, it's simmered with ginger slices and green onions to create a rich broth and tender ingredients. Slow-cooked in a clay pot to preserve original flavors.
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  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
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  Beaten Shrimp Cake

  A Chinese dish made by pounding fresh shrimp mixed with starch and egg white into a cake, then fried or pan-seared until crispy outside and tender inside.
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  Fruit and Vegetable Salad

  Fruit and vegetable salad is a healthy dish made by mixing fresh fruits and vegetables. Simply wash, cut, and combine various fruits and vegetables such as apples, bananas, strawberries, lettuce, and cucumbers. Drizzle with a specially prepared dressing or a mix of olive oil and lemon juice, then gently toss to combine.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Old-Style Fried Pork Slices

  A traditional Chinese dish made by frying sliced pork belly coated in starch and egg, resulting in a crispy exterior and tender interior.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Money Belly King

  A spicy stir-fry dish made with beef tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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