Zhenpin Dongguan Roast Goose (Baima Store)
粤菜 · ⭐ 3.8
Shop No. 2, No. 78, Meiyuan Road, Baima
Dishes
Hanging Roasted Honey Glazed Barbecue PorkA classic Cantonese dish featuring tender pork belly marinated in a sweet soy-based sauce and slow-roasted until caramelized and juicy.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Braised Pork Ribs with Rice NoodlesA Cantonese dish featuring tender braised pork ribs served with rice noodles, seasoned in a savory sauce.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose Leg with Rice NoodlesRoast goose leg served with slippery rice noodles, seasoned with a savory sauce.
Roast Goose Leg Rice NoodlesA classic dish featuring roast goose leg and rice noodles, with tender meat and savory sauce.
Spicy Braised Duck SetSpicy braised duck with tender meat and rich flavor, a classic Sichuan-style dish.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.