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Starbucks (Nanchang Lijing Tianhong Store)

咖啡 · ⭐ 4.1

Shop 1001A, First Floor, Honggu Lijing Tianhong Shopping Mall, No. 388 Lijing Road

Dishes

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  Thick Egg Roll

  A thick, fluffy omelet made from eggs with a hint of scallion and salt, pan-fried to perfection.
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  Osmanthus Ice-Pressed Espresso

  Guìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
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  Peach Swiss Roll

  Peach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
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  French Flaky Croissant

  A French croissant is a baked pastry from France made with high-gluten flour, butter, water, yeast, and salt. The dough is folded and rolled multiple times to create layers, resulting in a crispy crust and soft, flaky interior when baked. Precise temperature and time control during preparation ensure good rise and aroma.
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  Ham and Cheese Croissant

  Ham and cheese croissant made with a crispy croissant pastry sandwiching slices of ham and cheese. The pastry is folded multiple times and baked to create a flaky, layered structure, with the filling consisting of cooked ham and melted cheese, typically achieved during the baking process.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Black Tea Yinyang Latte

  Hong Kong-style milk tea with black tea and cold milk layered in a cup, creating a 'yin-yang' effect. The brewed black tea is cooled and mixed with chilled milk for a smooth, layered taste.
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  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
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  Egg Yolk Custard Latte (Large)

  Large egg yolk custard flavor latte based on espresso, blended with steamed milk and topped with a layer of egg yolk custard foam. The creamy, sweet custard complements the rich coffee for a unique taste experience.
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  Egg Yolk Custard Tea Latte (Large)

  A large cup of egg yolk custard flavor black tea latte is made by mixing black tea, milk, and egg yolk custard powder, with added sugar. Main ingredients include black tea, milk, egg yolk custard powder, and适量 sugar.
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  Butter Cookie Matcha Latte (Large)

  A large butter cookie matcha latte made with butter cookie crumbs, matcha powder, and milk. Mix matcha with a little hot water, then add steamed milk and stir. Place butter cookie crumbs at the bottom of the cup, pour in the matcha milk mixture to create a layered effect.

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