Jiujie Yuji Niurou Mao Cai (Sandzhichuan Outlet Store)
小吃面食 · ⭐ 4.1
Floor 4, Sandstone OTL Outlet
Dishes
Yu's Spicy Chili Oil DishA spicy Sichuan dish made with pork trotters and beef tripe, stir-fried in a secret red oil sauce with chili and Sichuan peppercorns.
Yu's Spicy Dry PotYu's Spicy Dry Pot is a Sichuan-style dish featuring a mix of meats and vegetables stir-fried and served in a dry pot, known for its bold, numbing spiciness and rich aroma.
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
Rich Tomato Hot Pot BaseA rich tomato-based hot pot broth made with fresh tomatoes, onions, garlic, and ginger, simmered slowly for a deep, tangy flavor.
Beef Spicy Hot PotBeef hot pot features beef as the main ingredient, paired with vegetables and seasonings, cooked in a specially prepared spicy麻汤底. Beef is sliced or cubed and simmered with cabbage, potatoes, bean sprouts, etc., in a broth made from fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Spicy Chili Oil BrothA spicy broth made from chili oil, Sichuan peppercorns, and fermented bean paste, commonly used in hot pot or noodle dishes.
Self-Service Brown Sugar Ice JellySelf-service brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily including ice jelly, brown sugar, water, and additives like peanuts, sesame, and fruits. Prepare by mixing the seeds or powder with water, letting it set, then adding boiled brown sugar syrup and desired toppings.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and stir-fried quickly to retain its juiciness, served with vegetables for a balanced flavor.
Golden BeefPremium beef brisket marinated in secret sauce and slowly stewed until tender, served with chili oil and cilantro.
Premium Fresh TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a bold, spicy flavor.
Golden Spicy BeefPremium beef brisket marinated in secret sauce and stir-fried with Sichuan peppercorns and chili for a rich, spicy flavor.
Spicy Dry Mix Pot BaseA spicy dry mix pot base made with beef tallow, doubanjiang, Sichuan pepper, and chili, seasoned with secret spices for a rich, numbingly hot flavor—ideal as a standalone dip or base for hot pot.