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Red Pepper Ramen House (Changzhong Road Branch)

小吃面食 · ⭐ 3.7

No. 2012 Changzhong Road

Dishes

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  Knife-Scraped Intestine Noodles

  A Chinese dish featuring pork intestine and hand-sliced noodles, simmered together with savory seasonings for a rich, spicy flavor.
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  Knife-Scraped Beef Offal Noodles

  A traditional Chinese noodle dish featuring beef offal and hand-cut noodles simmered in a rich broth, known for its savory flavor and hearty texture.
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  Sliced Beef Noodles in Brown Sauce

  Knife-cut braised beef noodles feature fresh beef and thick handmade noodles, slowly stewed until tender with rich broth. Beef is blanched, then simmered with star anise, cassia bark, and bay leaves before adding noodles and garnishing with green onions or cilantro.
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  Half Meat Half Tendon Noodles with Beef Soup

  A Chinese noodle dish featuring half meat and half tendon, served with a rich beef broth for a savory and satisfying meal.
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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Stir-Fried Knife-Cut Noodles

  Stir-fried knife-cut noodles are a Chinese staple made with knife-cut noodles, vegetables, and meat, quickly stir-fried at high heat. Cook noodles halfway, then stir-fry with sliced meat, green peppers, onions, and seasonings like soy sauce, salt, and MSG until evenly coated and slightly charred.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Braised Beef Fried Rice

  Stewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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