Baiwei Xuan (Jinshui Building Branch)
地方菜 · ⭐ 3.5
Shop No. 1, No. 385, Cangjiang Road
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold-mixed sea cabbageCold-mixed sea cabbage is a refreshing dish made with sea cabbage as the main ingredient. After washing and blanching, it's drained and mixed with garlic, scallions, soy sauce, vinegar, and sesame oil. Simple to prepare with a crisp texture.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Salted Chicken FeetA dish made with chicken feet simmered in a savory sauce with soy sauce and spices, resulting in tender and flavorful bites.
Spicy Pickled Duck FeetDuck feet marinated with pickled chili peppers and spices, then simmered to a tender texture with a balanced spicy flavor.
Spicy Tender Chicken FeetTender chicken feet with a crisp texture, marinated in a spicy and tangy sauce for a refreshing bite.
Homemade Sea Coconut and Pear JellyMade from sea coconut and pear, slowly simmered into a sweet, soothing jelly ideal for autumn and winter nourishment.