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Datang Roast Goose (Zhou Men Market Store)

粤菜 · ⭐ 3.4

Room 109, No. 9, Zhoumen West Street, Unit 1

Dishes

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  Braised Egg

  Braised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Ginger Scallion Sauce

  A condiment made from fresh ginger and scallions, blended and strained for a refreshing, slightly spicy flavor used in dipping or as a dressing.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Qingyuan White-Cut Chicken

  Qingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
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  Qingyuan Soy Sauce Chicken

  A Guangdong specialty featuring Qingyuan chicken braised in soy sauce, resulting in tender meat with rich umami flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Braised Chicken

  A dish made by slow-cooking marinated chicken until tender, with rich savory flavor.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Goose Neck Rice

  Goose neck rice is a dish made by slow-cooking goose neck with rice and seasonings, resulting in tender, flavorful meat and aromatic rice.

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