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Milian Home Stir-Fried Pork Belly (Guotai Road Store)

湘菜 · ⭐ 3.3

South side of Feilong Road, 100 meters west of the intersection with Guotai Road

Dishes

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  Rural Vegetarian Stir-fry

  Rural Vegetarian Stir-fry is a traditional Chinese home-style dish made with fresh vegetables, garlic, ginger and other seasonings, stir-fried quickly in hot oil. Main ingredients include green peppers, carrots, wood ear mushrooms, and bean sprouts, with a fresh and light taste that highlights the natural flavor of the ingredients.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Signature Stir-Fried Pork with Green Peppers

  Spicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
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  Thai Jasmine Rice

  Thai Jasmine Rice is a fragrant rice variety from Thailand, known for its delicate aroma and soft texture. It's typically steamed and served as a staple in Thai cuisine.
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  Xiang-style Stinky Perch

  Xiang-style stinky bass is made from fresh bass fish, fermented to develop a unique aroma, then stir-fried with chili, garlic, ginger, and doubanjiang. The flavorful, tender fish offers rich fragrance.
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  Xiangxi Smoked Pork

  Xiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
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  Spicy Chicken with Green Chili

  A spicy Sichuan-style dish made with chicken and fresh green chili, known for its bold flavor and aromatic heat.

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