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Three Treasures Health Congee

小吃快餐 · ⭐ 3.8

No. 999 Xuefu Avenue, Tianjianyuan Canteen, First, Second and Third Floors, Qianhu Campus, Nanchang University

Dishes

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  Original Stone-Ground Soy Milk

  Original ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Corn and Chicken Porridge

  A comforting porridge made with fresh corn kernels and chicken breast, simmered slowly for a creamy, savory dish.
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  Preserved Egg and Pork Filament Porridge

  A traditional Chinese porridge made with rice, preserved egg, and pork strips, simmered slowly for a smooth and nourishing dish.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Rice Wine Tangyuan

  A traditional Chinese dessert made of glutinous rice balls simmered in sweet rice wine, offering a soft and sweet taste.
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  Nori and Shrimp Rice Porridge

  A savory rice porridge made with nori seaweed and dried shrimp, ideal for breakfast or recovery meals.
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  Celery Beef Rice Porridge

  A savory rice porridge made with beef and celery, slow-cooked to a smooth consistency.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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