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Fire Up Fresh Goods Skewers

烧烤 · ⭐ 3.9

Approximately 30 meters southeast of the intersection of Xiaojiagou North Road and Xiaojiagou South Road

Dishes

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  Dried Meat

  Dry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
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  Signature Pork Skewers

  Fresh pork tenderloin marinated and grilled on skewers, delivering a savory and aromatic dish.
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  Sichuan-style Salted Fried Glutinous Rice Cake

  A savory snack made from grilled glutinous rice cakes seasoned with salt and pepper, popular in Sichuan cuisine.
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  Sea Salt Grilled Shrimp

  Fresh shrimp marinated in sea salt and grilled to perfection, offering a savory, tender bite with a hint of oceanic flavor.
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  Grilled Crispy Sausage

  A dish made by grilling seasoned pork sausage until crispy on the outside and tender inside, with a rich aroma.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Grilled Chicken Gizzards

  Charcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
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  Charcoal-Grilled Pork Shin筋

  A dish made by grilling pork shin pieces over charcoal, resulting in a flavorful and chewy texture.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Scallion-Braised Chicken Skewers

  Scallion chicken skewers made with chicken breast and scallions, marinated in soy sauce, cooking wine, and ginger, then grilled or pan-fried until tender and fragrant.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.

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