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Shandong Binquan · Qilu Yuan Restaurant

地方菜 · ⭐ 4.1

1st Floor, Shandong Hotel, Qisheng Courtyard, No. 2 Madian Bridge South Road, Huayuan Road Subdistrict (northwest corner of Madian Bridge)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Shandong Crispy Steamed Bun

  Shandong Crispy Steamed Bun is a large steamed wheat flour food made with a leavening agent. It is characterized by its crispy outer layer and soft inner texture.
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  Shandong Coarse Grain Crepe

  Shandong coarse grain crepes are made from cornmeal and millet flour, mixed into a batter and cooked on a hot griddle. Add eggs, scallions, cilantro, and serve with crispy crackers or sauces.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Taian Pressure Pot Old Tofu

  Taian Pressure Pot Old Tofu is a traditional Shandong dish made with old tofu, meat paste, and seasonings, cooked in a pressure cooker. It has a fresh and tender texture with a rich broth.
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  Tai'an Old Brine Tofu

  Tai'an old-style braised tofu is a dish made by slowly simmering soft tofu with various spices and seasonings. Main ingredients include tofu, soy sauce, star anise, cinnamon, Sichuan pepper, scallions, and ginger, allowing the tofu to absorb the rich flavors of the broth through long cooking.
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  Zibo Sour Soup Pork Slices

  Zibo Sour Soup Pork Slices is a dish made with pork as the main ingredient, marinated and fried until golden and crispy. It is served with a specially made sour soup for a deliciously crunchy and tender texture with a refreshing sour taste.
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  Weifang Flatbread

  Wei County fire cake is a flour-based food with fillings like pork, cabbage, or chives. The dough is rolled into a round饼, filled, then pan-fried until golden brown on both sides—crispy outside, savory inside.
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  Weifang Radish Dumplings

  Weifang radish balls are made by shredding fresh radish, mixing with flour, eggs, and seasonings, shaping into balls, then deep-fried until golden. Main ingredients: radish, flour, and eggs.
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  Pan Jinlian Pickled Vegetables

  Pan Jinlian pickled vegetables are fermented vegetables made primarily from napa cabbage. The cabbage is cut, seasoned with salt, chili, garlic, and other spices, then sealed and left to ferment naturally for several days to develop a unique flavor.
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  Stewed Sea Cucumber with Scallions in Stone Pot

  A traditional Chinese dish featuring tender sea cucumber and fragrant scallions, slow-cooked in a stone pot to create a rich, savory flavor.
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  Qingdao Fresh Mackerel Dumplings

  Qingdao fresh mackerel dumplings are made with fresh mackerel, pork, and vegetables. They are hand-made using traditional methods, offering a tender texture and delicious taste.
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  Flavorful Eggplant Strips

  Fengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
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  20 Fish Dumplings

  Braised fish dumplings made with fresh mackerel, pork filling, and seasonings like scallions and ginger, wrapped in dough and boiled. Main ingredients: mackerel, pork, flour, scallions, ginger. Preparation includes seasoning, wrapping, and boiling.
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  Lu Province Stir-Fried Pork Balls

  Lu Zhi stewed pork slices is a dish made primarily from pork. The meat is cut into pieces, coated in starch paste, deep-fried until crispy, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine to absorb the rich flavors while maintaining a tender interior.

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