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Linglong Xiao Guan (Niao Chao Branch)

特色菜 · ⭐ 3.7

Level 1, Linglong Tower Service Center, National Stadium North Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Clear Soup with Cordyceps, Chrysanthemum, and Tofu

  Clear soup with Cordyceps, chrysanthemum, and tofu is made by simmering soft tofu cubes with dried Cordyceps and chrysanthemum in clear broth until flavors blend, resulting in a clear broth and delicate texture.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Homemade Stone Pot Tofu

  Stir-fried tofu in a hot stone pot with minced meat, greens, and mushrooms, seasoned with soy sauce, salt, and monosodium glutamate. The tofu stays soft while absorbing the flavors.
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  Braised Pork with Water Chestnuts

  Braised pork belly with taro is a dish primarily made with pork belly and taro. After cutting the pork belly into pieces and blanching it, it is simmered together with taro. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed over low heat until the pork becomes tender and the taro absorbs the flavors.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Lu Nan Eco Stone-Milled Tofu

  Lu Nan ecological stone-ground tofu is made from premium soybeans, ground traditionally with a stone mill, filtered, and cooked. The curd is cut into cubes and can be eaten directly or used in cooking. No chemical additives are added during production, preserving the natural flavor and nutrition of soy products.
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  Braised Perch with Flower Peppercorns

  Filleted sea bass is simmered with fresh Sichuan peppercorns, using blanching or stewing to infuse flavor while preserving tender texture.

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