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Bo Le Ju · Shunde Old-Timer Morning Tea · Shunde Cuisine (Baolin Branch)

粤菜 · ⭐ 3.9

No. 26, Xinguinan Road, Daliang Subdistrict

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Belle's Signature Double-Yolk Custard

  A classic Cantonese dessert made from egg whites and whole milk, steamed to perfection for a silky smooth texture and rich dairy flavor.
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  Belle Shrimp Dumplings

  Belle Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a tender, savory bite.
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  Signature Fermented Black Bean Duck

  A flavorful dish of duck slow-cooked with fermented black beans, resulting in tender meat and rich, savory aroma.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Special Cold Chicken

  A dish of chicken boiled and chilled, then dressed with a special sauce, served cold with garnishes like scallions and cilantro.
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  Salt-Baked Young Pigeon

  Young pigeon marinated in salt and spices, then slowly roasted to tender perfection with a savory, salty flavor.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Steamed Chicken Feet in Golden Sauce

  Golden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
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  Shunde Bamboo Basket Three-Flavor Fish

  A signature Cantonese dish from Shunde, featuring fresh carp or snakehead fish served in a bamboo basket with three distinct sauces: soy sauce, fermented black beans with chili, and plum sauce. The fish is tender and flavorful, offering a balanced taste experience.

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