Wei Yi Meng
地方菜 · ⭐ 3.4
Unit 4-56, West Zone, Basement Level, Building C1, Vanke Xin Jin Cheng Commercial Plaza
Dishes
Mud-Clad Snail DishA Chinese dish featuring snails cooked in mud, often grilled or stewed with spices like chili and garlic for a rich, spicy flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Qingdao Pure Draft Beer with Premium Side DishesA premium beer experience featuring Qingdao Pure Draft paired with fresh seafood and seasonal vegetables, crafted using low-temperature fermentation for a crisp, clean finish.
Old Oil Roasted Steamed BunA traditional Chinese snack made by frying steamed buns in old oil until crispy and golden, offering a rich, savory flavor.