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Taipei Xiangcun 1

地方菜 · ⭐ 4.1

No. 7, Zuodi Road, Luoma Lake, Luogezhuang Village

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Taipei Beef Noodles

  A Taiwanese specialty featuring beef brisket, onions, ginger, and spices simmered in a rich broth served over chewy noodles.
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  Signature Latte

  Signature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Stir-fried Tree Seeds with Mountain Sow Thyme

  Stir-fried Tree Seeds with Mountain Sow Thyme is a Chinese stir-fry dish made primarily with tree seeds and mountain sow thyme. The tree seeds and mountain sow thyme are blanched separately, then quickly stir-fried with oil and seasonings, resulting in a crisp texture and unique flavor.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Lava Cake

  A lava cake is a dessert made primarily from dark chocolate, eggs, and low-gluten flour. Its distinctive feature is the flowing chocolate incorporated during preparation, resembling molten lava. The cake is baked to achieve a crispy exterior and soft interior, paired with melted chocolate for a rich and satisfying texture.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Classic Cobb Salad

  Classic Cobb salad features lettuce, onion, bacon, egg, cheese, and Caesar dressing. Wash lettuce, crumble crispy bacon, chop hard-boiled eggs, slice onion, grate cheese. Mix all ingredients and toss with Caesar dressing.
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  Pan-fried Liver

  Pan-fried pork liver is a dish featuring pork liver as the main ingredient. After cleaning and marinating, the liver is pan-fried until golden brown on the outside and fully cooked inside. Aromatics like scallions, ginger, and garlic are typically added to enhance flavor while maintaining a tender texture.

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