Jun Xi Home All-you-can-eat Korean-style BBQ (Xi'an Wanhe City Branch)
自助餐 · ⭐ 4.4
Southeast corner, Fifth Floor, Wanhe City, No. 1 Changying West Road
Dishes
M5 BeefM5 beef is a premium cut known for its tenderness and rich flavor, often grilled or slow-cooked to perfection.
Braised Beef Cubes in SauceA Chinese dish featuring tender beef cubes braised in a savory sauce with vegetables, known for its rich flavor and juicy texture.
Thai Lemongrass BeefThai lemongrass beef features tender beef marinated in Thai herbs and grilled to perfection, delivering a fragrant and zesty flavor.
Seafood Ramen NoodlesA spicy and flavorful dish combining seafood like shrimp, squid, and clams with spicy ramen noodles.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Premium ShrimpPremium shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or steamed, stir-fried with葱姜蒜 for tender,弹牙 texture.
Red Wine SteakA tender steak marinated in red wine and herbs, then pan-seared to perfection.
Classic Beef SteakClassic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
Beef Sauce Vermicelli with ScallopA dish featuring fresh scallops, seasoned beef sauce, and vermicelli noodles, stir-fried to perfection for a savory and satisfying meal.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Busan Spicy Pork TrotterA dish featuring pork trotters marinated and simmered in Korean chili sauce, delivering a rich, spicy flavor.- Black Pepper Herb Sirloin SteakGrilled sirloin steak served with a rich black pepper herb sauce, offering a savory and aromatic experience.
Black Wagyu RibeyeBlack Angus wagyu beef is sliced and marinated simply, then quickly stir-fried or boiled in hot pot to retain its tender, juicy texture—commonly served in hot pot or stir-fry dishes.