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Xin Yi Gui Broken Shop Seafood Tower

鱼鲜 · ⭐ 4.1

Adjacent to Hongyuan Building, Jiangbin Road

Dishes

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  Signature Spring Rolls

  Crispy rolls filled with seasoned pork, shrimp, and vegetables, deep-fried to golden perfection—ideal as a starter or snack.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Sea Fish

  Sea fish refers to marine species like sea bass or yellow croaker, commonly prepared by steaming, braising, or frying to preserve its delicate flavor.
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  Stir-fried Fish Maw

  A dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Pan-fried Skinless Fish

  A dish featuring fresh skinless fish pan-fried until golden and crispy, with tender meat and rich aroma.

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