Close

Zhou Village Restaurant

其他美食 · ⭐ 3.5

Next to Juewei Roasted Wheat Gluten, Zhounan Street

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Chinese Cabbage, Vermicelli, and Salted Goose

  Chinese cabbage, vermicelli, and salted goose is a Chinese dish made with Chinese cabbage, vermicelli, and salted goose. The cabbage is blanched and then stir-fried with the vermicelli and salted goose, resulting in a fresh and savory flavor.
• 

  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
• 

  Salted Pepper Pork Trotter

  A Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
• 

  Beef and Rice Crackers

  Beef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
• 

  Fatty Intestine and Stinky Tofu Stew

  A spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.
• 

  Spinach Fish Ball Soup

  A delicate soup made with fish balls and fresh spinach, offering a light and savory flavor.
• 

  Fish Head Clear Soup

  Fish head clear soup is made with fish head as the main ingredient, along with ginger and scallions, and cooked in clear water. The soup is clear in color and has a fresh taste, highlighting the freshness of the fish head.

Reviews