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Lu Yu Weng · Simmered Fish in Paper Package (Kaidi One Center)

火锅 · ⭐ 4.8

4th Floor, Northwest Corner of the Intersection of Xiaoxiang North Road and Chazishan Road

Dishes

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  Tofu Skin Rolls

  Tofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Catfish

  Signature catfish dish made with fresh catfish, marinated and pan-fried until golden brown, then simmered in a flavorful sauce. Tender fish meat and rich broth enhanced with scallions, ginger, and garlic.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Frog and Shrimp Stir-fry

  A stir-fry dish featuring frog legs and shrimp, sautéed with garlic and chili for a spicy, savory flavor.
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  Perilla and Green Pepper Stir-fry

  A Chinese dish featuring stir-fried green peppers with perilla leaves, offering a fresh, aromatic flavor.
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  Crispy Roasted Live Fish

  Crispy Roasted Live Fish is a dish made primarily with fresh live fish, typically freshwater varieties like grass carp or carp. The fish is cleaned and scored on the surface, then marinated with basic seasonings such as salt, cooking wine, ginger, and scallions. It is then roasted in an oven or hanging oven at medium-high heat until the skin turns golden and crispy while the flesh remains tender and juicy. During roasting, the fish may be brushed with oil or sauce to enhance flavor and color. The finished dish features a fragrant, crispy skin and moist, flavorful meat, often served with pepper salt or a special dipping sauce.
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  Chicken Feet with Prawns

  Chicken feet with prawns is a Chinese dish made primarily from chicken feet and prawns, braised or stewed. The chicken feet are tender and flavorful, while the prawns are fresh and chewy. Seasoned with soy sauce, star anise, cinnamon, and other spices, it has a savory, slightly spicy taste with rich flavor.
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  Egg Tofu Strips

  Egg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.

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