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Ailianshuo Art Restaurant

小吃快餐 · ⭐

No. 17, Phase IV, Ligongdi Road, Hong Art Museum

Dishes

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  Ten-Year Huangdiao Soaked Flower Snail

  Flower snails marinated in ten-year-aged Huangdiao wine, resulting in a rich aroma and tender texture.
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  Ancient-Style Mandarin Fish Lion's Head

  Ancient-style lion's head made from fresh mandarin fish and pork, steamed to perfection for a tender, flavorful dish.
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  椒麻牛肉粒

  椒麻牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再经油炸或快炒至熟，最后加入花椒和辣椒等调味料拌匀。成品色泽红亮，口感嫩滑，带有明显的麻味和辣味。
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  Spirit Egg Stewed with Fresh Fish

  A delicacy combining tender eggs and freshly pounded fish meat, slowly stewed to create a rich, flavorful dish.
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  Bamboo Shoot and Snapper Stir-Fry

  A dish of bamboo shoots and snapper stir-fried together, featuring tender fish and crisp bamboo shoots with a savory flavor.
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  Shrimp Broth Steamed Mitten Crab

  Fresh mitten crab steamed with shrimp broth and clear oil, preserving its tender texture and delicate flavor.

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