Haiji Roast Pork (Xinguai Branch)
粤菜 · ⭐ 3.5
Shop No. 01, Phase II, Yujing Garden, No. 8 Dangui Road, Daliang Community
Dishes
Pork Belly Char Siu RicePork belly marinated in char siu sauce, grilled or pan-fried until tender and caramelized, served over steamed rice.
Salted Chicken and Barbecue Pork RiceA savory dish featuring salted chicken and barbecued pork served over steamed rice, known for its rich flavor and tender meat.
Ginger and Scallion Chicken with Soy Sauce ChickenA Cantonese dish combining ginger and scallion chicken with soy sauce chicken, featuring tender chicken pieces marinated in aromatic spices and served with rich, savory sauce.
Braised Pork Ribs with Barbecue Pork RiceA classic Cantonese dish featuring tender braised pork ribs and savory barbecued pork served over steamed rice.
Roast Duck with Intestine RiceRoast duck and seasoned pork intestine served over steamed rice, a flavorful Cantonese dish.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Roast Goose Leg with Roast Pork RibsA classic Cantonese dish featuring roast goose leg and pork ribs, marinated and slow-roasted to perfection for a rich, savory flavor.
Steamed Chicken with Barbecue PorkWhite-cut chicken with char siu is a combination dish featuring tender white-cut chicken and crispy char siu. The white-cut chicken is made from young chicken, poached to about 80% doneness and then sliced. Char siu is prepared by marinating pork belly and roasting it until it develops a glossy red color. Both dishes are arranged together on a platter, creating a striking contrast in colors.
Soy Sauce Chicken Leg with Barbecue Pork RiceA savory dish featuring tender chicken leg and sweet barbecued pork served over steamed rice, marinated in soy-based sauce for rich flavor.
Chicken and Kidney RiceA creative dish featuring chicken and pork kidneys stir-fried with rice, offering a rich and satisfying flavor.