Close

Li Yu Tang Farmhouse Mountain Villa

农家菜 · ⭐ 4.2

Opposite the Jihua Subdistrict Office, Ganli Road

Dishes

• 

  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
• 

  Eight-Blade Soup

  An nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
• 

  Salted Vegetable Stir-fried Intestine

  A traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
• 

  Three Treasures of Hakka

  A traditional Hakka dish made with tofu, eggs, and meatballs, simmered or steamed to create a rich, savory flavor.
• 

  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
• 

  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
• 

  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
• 

  Duckbill Fish

  Duckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.
• 

  Salted Fish Mouth with Pepper

  Fried duck-bill fish mouth is seasoned with salt and pepper, creating a crispy texture and savory flavor.
• 

  Longchuan Lettuce Tofu

  A Chinese dish made with soft tofu stir-fried with minced pork, mushrooms, and seasonings, known for its tender texture and savory flavor.
• 

  Longchuan Stuffed Tofu

  A traditional Hakka dish made by stuffing soft tofu with minced meat and steaming until tender, offering a delicate balance of flavors.

Reviews