Yunjing Grand Hotel (Baolian International Metropolis 41F Store)
川菜 · ⭐ 4.0
Building 2, Baolian Xie Xin Starlight Plaza, Dongcheng Subdistrict
Dishes
Glacier Salmon SashimiFresh glacier salmon sliced and served raw, seasoned with lemon juice, mustard, and soy sauce for a delicate, refreshing taste.
Curry Golden CrabFresh golden crab cooked in a rich curry sauce, resulting in tender meat infused with aromatic spices.
果木酥皮烤鸭果木酥皮烤鸭选用优质鸭子，经过腌制后挂炉用果木炭火烤制，使鸭皮酥脆、肉质鲜嫩。外层包裹一层酥皮，增加口感层次。制作过程中注重火候控制，确保鸭肉熟透且保持汁水。
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Tomato Foie GrasA refined dish featuring tender foie gras paired with fresh tomatoes, gently cooked to enhance flavor and texture.
Bamboo Mushroom SoupA delicate soup made with bamboo mushrooms and various fresh fungi, simmered slowly for a rich, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Lobster with Garlic NoodlesCleaned lobster cut into pieces, mixed with soaked vermicelli, arranged on a plate, topped with garlic, drizzled with seasoning sauce, then steamed. Main ingredients: lobster and vermicelli, seasoned with garlic.
Xijing Sauce Grilled CodCod fish marinated in Xijing sauce and grilled to perfection, resulting in tender, flavorful meat with a rich, savory glaze.
Golden Soup Abalone Shrimp DumplingsShrimp dumplings served in a rich golden soup, delicately blended with egg white foam for a silky texture and savory flavor.