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Authentic Yunnan Dali Temple Crossing Rice Noodles (Qige Store)

小吃快餐 · ⭐ 3.6

No. C1009, Commercial Street, Qige Community, Xiasha Road

Dishes

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  Beef Noodle Soup

  A savory dish featuring tender beef slices and rice noodles in a rich broth, seasoned with aromatics for a comforting flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Intestine Rice Noodles

  A Chinese dish made with pork intestines and rice noodles, seasoned with chili oil and herbs for a spicy, savory flavor.
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  Heart Meat Noodles

  A savory dish featuring tender heart meat and rice noodles in a rich broth, garnished with herbs.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Top Scholar Rice Noodles

  Zhuangyuan Rice Noodles are made from high-quality rice noodles, paired with a variety of meats such as pork and chicken, and served in a richly simmered broth. The dish is enhanced with vegetables, tofu skin, and other flavorful ingredients. The rice noodles are smooth and resilient, the broth is deeply savory and aromatic, and the diverse toppings create a layered, satisfying taste experience.
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  Scholar's Rice Noodles

  Xiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
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  Fish Slice Noodles

  A dish made with fresh fish slices and rice noodles, simmered with vegetables and seasonings for a rich, savory flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  鸡肉米线

  鸡肉米线主要由鸡胸肉或鸡腿肉切片与米线搭配制成。鸡肉通常经过腌制后炒熟，米线则用热水泡软，再与鸡肉、高汤或清水一同煮制，最后加入葱花、香菜等配料。
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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