Flame Mountain BBQ (Shangceng Building Branch)
烧烤 · ⭐ 3.5
No. 56 Jianxing Road, Unit 19, 1st Floor, Building 4, Junzhu Mingju
Dishes
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms are made by wrapping cleaned enoki mushrooms in bacon slices, then grilling or pan-frying until the bacon is fully cooked and slightly crispy.
Crispy Corn KernelsFresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Snail MeatA dish made by grilling fresh snail meat after marinating, resulting in tender and aromatic meat often enhanced with chili and garlic.