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Jingzhao Liu Fuji · Beijing Roast Duck (Dashishi Store)

北京菜 · ⭐ 4.0

No. 39 Jinghua South Road, Unit 146

Dishes

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  Liu Fu Ji Beijing Roast Duck

  Liu Fu Ji Beijing Roast Duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic flavor experience.
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  Liu Fuji Classic Duck Frame

  Liu Fuji Classic Duck Frame features tender duck bones simmered in a secret braising sauce, delivering rich flavor and aromatic bone essence.
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  Beijing Steamed Oven Roast Duck

  Beijing Steamed Oven Roast Duck is made from premium Peking duck, roasted in a steamed oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Secret-Recipe Duck Head

  Special duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
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  Secret-Recipe Duck Neck

  Special duck neck is made from duck neck, marinated and braised. It's first marinated with various spices and seasonings, then slowly stewed in a special broth to absorb the rich flavors.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made from fresh cucumbers sliced into thin strips, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
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  Duck Bone Soup

  Duck bones are simmered with spices to create a rich, savory broth.

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