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Xinlong Four Seasons Hot Pot (Li Yuan Branch)

火锅 · ⭐ 3.6

50 meters west of the intersection of Liyuan Road and Xingye Street, south side of the road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Sweet Garlic Tofu Skin

  Sweet garlic tofu skin is a dish made with tofu skin as the main ingredient, paired with sweet garlic. Slice the tofu skin, blanch it, then stir-fry with sliced or chopped sweet garlic. Add soy sauce, sugar, and a little vinegar for flavor. Serve when well mixed. The dish has a bright color and rich taste.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Homemade Seasoning

  Homemade seasoning is a traditional condiment made from ingredients such as minced garlic, minced ginger, chili peppers, and cilantro, simply mixed together. It pairs well with various main dishes to enhance their flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Black Cuttlefish

  Black tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.

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