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Fat Boy Noodles (Gongye 1st Road Branch)

小吃面食 · ⭐ 3.6

Unit 2, Floor 1, No. 6, Building 4, Jiangnan Yujing, Ezhou Street

Dishes

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  Three Delicacies Noodles

  A flavorful noodle dish featuring shrimp, chicken, and mushrooms in a savory broth with hand-pulled noodles.
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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Original Soup Noodles

  Original soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
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  Original Soup Dumplings

  Freshly made dumplings filled with pork and shrimp, simmered in a clear broth made from pork or chicken bones, offering a delicate and savory taste.
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  Noodle with Fine Threads

  Thin hand-pulled noodles made from flour, formed by stretching dough repeatedly until fine as hair. Cooked and served with various broths or stir-fried.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Special Soy Sauce Noodles

  A flavorful noodle dish made with handmade noodles and a rich soy sauce base, often topped with minced meat or egg.
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  Egg and Noodles Mix

  A Chinese cold dish made by mixing scrambled eggs with soaked noodles, seasoned with soy sauce, sesame oil, and vinegar for a fresh and savory taste.
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  Black Sesame Hot Dry Noodles

  Black sesame hot dry noodles use alkaline noodles as the main ingredient, cooked and mixed with sesame oil, soy sauce, vinegar, chili oil, then topped with stir-fried black sesame and green onions. The texture is chewy and the aroma rich.

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