New Century Fast Food
小吃快餐 · ⭐ 3.4
No. 401-405, Kaifa Road

Dishes
Spicy Cold Pickled CabbageA refreshing cold dish made from pickled cabbage, seasoned with garlic, chili, and sesame oil for a tangy and spicy flavor.
Steamed Baby Bok Choy with Salted PorkA traditional Chinese steamed dish featuring salted pork and baby bok choy, offering a savory and tender flavor.
Salted Vegetable SquidA Chinese dish featuring fresh squid stir-fried with salted vegetables, offering a savory and tender taste.
Fried Tofu Stewed with PorkA Chinese home-style dish made by stewing fried tofu and pork belly with soy sauce, sugar, and ginger until tender, resulting in richly flavored tofu absorbing the savory broth.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Steamed Pig Ear in SauceA classic Chinese cold dish made with boiled pig ears sliced and served with a savory sauce, offering a crisp texture and mild flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Skinless FishA Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
Marinated Crab DumplingsSteamed dumplings filled with marinated crab meat and crab roe, seasoned with yellow wine and ginger for a rich, aromatic flavor.
Sour Stir-fried Eel SoupA savory soup made with eel, stir-fried in vinegar and sugar, offering a tangy and sweet flavor profile.