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New Century Fast Food

小吃快餐 · ⭐ 3.4

No. 401-405, Kaifa Road

Dishes

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  Spicy Cold Pickled Cabbage

  A refreshing cold dish made from pickled cabbage, seasoned with garlic, chili, and sesame oil for a tangy and spicy flavor.
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  Steamed Baby Bok Choy with Salted Pork

  A traditional Chinese steamed dish featuring salted pork and baby bok choy, offering a savory and tender flavor.
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  Salted Vegetable Squid

  A Chinese dish featuring fresh squid stir-fried with salted vegetables, offering a savory and tender taste.
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  Fried Tofu Stewed with Pork

  A Chinese home-style dish made by stewing fried tofu and pork belly with soy sauce, sugar, and ginger until tender, resulting in richly flavored tofu absorbing the savory broth.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Steamed Pig Ear in Sauce

  A classic Chinese cold dish made with boiled pig ears sliced and served with a savory sauce, offering a crisp texture and mild flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Skinless Fish

  A Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Marinated Crab Dumplings

  Steamed dumplings filled with marinated crab meat and crab roe, seasoned with yellow wine and ginger for a rich, aromatic flavor.
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  Sour Stir-fried Eel Soup

  A savory soup made with eel, stir-fried in vinegar and sugar, offering a tangy and sweet flavor profile.

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