Neijiang Special Fish House (Hongjian Road Branch)
火锅 · ⭐ 3.7
No. 122, Hongjian North Road

Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Mixed PeanutsPeanut salad is a cold dish primarily made with peanuts, typically mixed with seasonings after the peanuts have been boiled or roasted. During preparation, ingredients such as chopped green onions, cilantro, garlic, soy sauce, vinegar, sugar, and chili oil can be added, adjusting the proportions according to taste.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Stir-Fried Bao'er CabbageA simple stir-fried dish made with bao'er cabbage, garlic, and ginger, known for its crisp texture and mild flavor.
Garlic-dressed Pea ShootsA refreshing dish made with fresh pea shoots tossed in garlic and sesame oil, offering a crisp texture and savory aroma.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.