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Lion King Palace (Wangxiang City Branch)

江浙菜 · ⭐ 4.6

Wuzhong Road, No. 1599, Wanda Plaza Shopping Center, 5th Floor, Units 501C–501D

Dishes

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  Crispy Crab Roe Lion's Head

  Made from premium pork and fresh crab roe, hand-formed into large balls, deep-fried for crispiness, then slowly stewed. Golden crispy exterior with tender juicy interior. Rich crab roe aroma infuses the filling, offering layered textures.
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  Saltwater Milk Pigeon

  A Cantonese dish featuring tender milk pigeon poached in salted water, highlighting its natural flavor and delicate texture.
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  Signature Yangchun Noodles

  A classic Chinese noodle dish featuring thin noodles in a savory pork bone broth, garnished with green onions and a touch of soy sauce.
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  Sea Cucumber and Tofu

  A Chinese dish made with sea cucumber and soft tofu, simmered in broth for a delicate, savory flavor.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Fire Duck with Tofu Skin Noodles

  A classic Suzhou dish featuring fire duck and tofu skin noodles, simmered together for a rich, savory flavor.
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  Pan-Fried Beef

  A Chinese dish featuring beef quickly pan-fried and simmered in a savory sauce, resulting in tender meat with rich flavor.
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  Wangfu No.1 Dumpling

  A fusion dish featuring minced pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection, offering a rich and savory taste.
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  Sweet Rice Porridge

  A smooth and sweet rice-based dessert made by steaming a mixture of rice flour, sugar, and water.
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  Sweet and Savory Shrimp

  A dish featuring fresh shrimp stir-fried with sweet and savory sauce, resulting in tender and flavorful seafood.
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  Scallion Fragrant Sea Bream

  Steamed sea bream seasoned with scallions and ginger, finished with hot oil for a fragrant aroma and tender texture.
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  Cranberry Hand-ground Rice Fragrance

  Made from glutinous rice and natural cranberry powder, this dish offers a soft, sweet, and tangy flavor with a delicate fruit and rice aroma.
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  Crab Roe Lion's Head Meatballs

  Crab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
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  Gongjiao Eel Flowers

  Fresh eel is stir-fried with Sichuan's specialty Gongjiao pepper, resulting in a tender texture and rich spicy flavor.
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  Flower Jelly Red Ginseng Stewed Tofu

  Made with soft tofu, flower jelly, and red ginseng, slowly stewed to achieve a rich, smooth texture and fragrant broth.

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