Anqing Dumpling House (Shenglong Tianhui Branch)
小吃快餐 · ⭐ 3.7
Room 17, Building B-7, Tianhui Yayuan; Room 120, Ground-Floor Commercial Space, Shenglong Tianhui Phase II, between Xingeng Street and Xinhe Road, east of Tianhe Road
Dishes
Pork Rib NoodlesA Chinese home-style dish featuring tender pork ribs and noodles, seasoned with scallions and cilantro for a savory flavor.
Pork Rib RiceA Chinese home-style dish featuring tender pork ribs cooked in a savory sauce, served over steamed rice.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Sheep's Sorrel DumplingsFresh sheep's sorrel and pork are wrapped in thin dough and boiled, offering a delicate, savory taste with a hint of spring freshness.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
Fresh Meat DumplingsFresh meat dumplings made with minced pork, hand-formed into small parcels and boiled in clear broth for a delicate, savory taste.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.