Post-90s Grilled Cold Noodles (Hengsheng Commercial Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 79, Lane 227 Hongsheng Road
Dishes
Sanyang Cheese Turkey Noodle Grilled Cold NoodlesSanyang Cheese Turkey Noodle Grilled Cold Noodles is an innovative dish combining cheese, turkey noodles, and grilled cold noodles. The main ingredients include turkey noodles, cheese, and cold noodles, which are grilled to create a rich and flavorful texture.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Family BlessingFamily Blessing is a traditional Chinese dish made with a variety of ingredients, including chicken, pork, shrimp, mushrooms, and wood ear fungus, cooked by stewing, offering a rich texture and delicious taste.
New Potato ShredsNew Potato Shreds is a dish made primarily with fresh potatoes, cut into thin strips and fried or quickly stir-fried. The texture is crisp and the taste is light, suitable to be paired with various staples.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.