Cote Steakhouse (Changzhou Shopping Center Branch)
西餐 · ⭐ 4.4
延陵西路1-7号常州购物中心3层
Dishes
Black Pepper Beef PastaBlack pepper beef pasta features tender beef stir-fried with a rich black pepper sauce, served over al dente pasta for a savory and aromatic dish.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Thick Beef Steak with King Oyster MushroomThick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
Premium Wellington SteakA premium fillet steak wrapped in mushroom duxelles and prosciutto, encased in puff pastry and baked to perfection.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Foie Gras Filet MignonFilet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
Waterfall Cheese Filet Mignon with Iberian HamThis dish features a thick-cut steak paired with Iberian ham and a waterfall-shaped cheese. The steak is seared to a crispy exterior and tender interior, while the ham adds a salty flavor and the cheese creates a waterfall effect.
Porcini Cream PastaCreamy porcini mushroom pasta made with spaghetti, fresh porcini mushrooms, and cream. Cook pasta, sauté mushrooms, mix together, add cream, and season.
Premium Denver SteakPremium Denver steak made from top-quality tenderloin, marinated and grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper. Cooked quickly over high heat to lock in juices and preserve tenderness and flavor.
Sesame BreadSesame bread is a baked good made primarily from flour, yeast, water, sugar, and salt. The dough is fermented, flattened, sprinkled evenly with white or black sesame seeds, then baked in an oven until golden and crispy.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Snow Mountain Cheese Filet Mignon with Chanterelle MushroomsThick-cut filet mignon topped with snow mountain cheese and pan-seared with fresh chanterelle mushrooms, tender and juicy with rich cheese aroma and savory mushroom flavor.
Black Truffle Grain-Fed Ribeye SteakGrass-fed beef ribeye seared to a crispy crust with a tender, juicy interior, served with black truffle sauce or slices for enhanced aroma.