Close

Wangfu Porridge City (Fengjie Branch)

川菜 · ⭐ 4.1

5th Floor, Yangyang Department Store, Renhe Street

Dishes

• 

  Health-Preserving Pumpkin Porridge

  A nourishing porridge made from pumpkin and rice, gently simmered to a smooth, sweet consistency, rich in fiber and vitamins for daily wellness.
• 

  Rice and Sea Cucumber Porridge

  Rice and sea cucumber porridge made with millet and sea cucumbers, cooked until soft and thick, allowing the sea cucumber's freshness to blend into the porridge.
• 

  Bamboo Shoot and Chestnut Porridge

  A nourishing porridge made from mountain yam and chestnuts, offering a smooth, sweet taste and rich texture.
• 

  Chestnut Pork Rib Porridge

  A comforting porridge made with pork ribs and chestnuts, slow-cooked to a creamy consistency.
• 

  Cantonese Braised Assortment

  A traditional Cantonese dish featuring a variety of ingredients like pork trotters, duck gizzards, eggs, and tofu pouches, slow-cooked in a secret braising sauce for rich flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Vegetable and Pork Rice Porridge

  A comforting rice porridge made with minced pork and fresh vegetables, ideal for breakfast or recovery meals.
• 

  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
• 

  Black Pepper Beef Steak

  Black pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.

Reviews