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Nongjie Dumpling Shop

小吃快餐 · ⭐ 3.6

Hengyang West Residential Community, Lane 1, North First Lane, Hengyang Road

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Clay Pot Rice Noodles

  A Cantonese specialty featuring rice noodles cooked in a clay pot with pork, shrimp, and mushrooms, resulting in a rich, savory flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Hot Pot Noodles

  A Chinese dish made with beef and rice noodles, simmered in a clay pot with vegetables, resulting in a rich, savory flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.
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  Beef and Mushroom Clay Pot Noodles

  Beef and mushroom clay pot noodles feature tender beef and mushrooms simmered in a savory broth, served with handmade noodles in a clay pot for rich flavor and warmth.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings feature a savory filling of fresh pork and crisp water chestnuts, wrapped in thin dough and steamed or pan-fried for a delicate, refreshing taste.

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