Qing Cheng Hotel - Chinese Restaurant

Name: Qing Cheng Hotel - Chinese Restaurant
Rating: 3.9

特色菜 · ⭐ 3.9

Building 14, No. 1 Li Gong Di, Siji Road

Dishes

Stir-Fried Black Hair Pig Meat
A classic Chinese dish made by stir-frying black hair pig meat with vegetables like green peppers and garlic for a spicy, savory flavor.
Stir-Fried Shrimp
Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Suzhou-style Soy Sauce Duck
A traditional Suzhou dish made by slow-cooking duck with aged soy sauce, chicken, and ham to create a rich, savory flavor and tender meat.
Suzhou-style smoked fish
Suzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Fish-Flavored Eggplant Stew
Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.