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Good Jiu Dian · Steam Beef Hot Pot

火锅 · ⭐ 4.1

Dongsheng Building (No. 55 Yongsheng Street)

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Hand-Made Squid Cake

  Handcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
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  Wavy Fries

  Wavy fries are a snack made primarily from potatoes, cut into a wavy shape and deep-fried until golden and crispy. With their unique appearance and a texture that's crunchy on the outside and soft on the inside, they make a delicious companion for leisure time.
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  Clear Soup Beef Brisket

  Beef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
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  Clear Soup Beef Shank Pot

  A hearty dish featuring beef shank simmered in a clear broth with vegetables, resulting in tender meat and a light, flavorful soup.
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  Crispy Fried Chicken Wings

  Crispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, with tender meat inside.
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  Cured Meat Fried Rice

  A Chinese dish made with cured meats like sausage and pork, stir-fried or steamed with rice for a rich, savory flavor.
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  酱香牛杂煲

  酱香牛杂煲以牛肚、牛肠、牛肺等牛杂为主要食材，搭配洋葱、姜片、蒜瓣等辅料，加入酱油、豆瓣酱、八角、桂皮等调味料炖煮而成。
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  Egg and Beef Rice

  A dish featuring tender beef and fluffy eggs served over steamed rice, creating a savory and satisfying meal.
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  Lemongrass Green Tea

  Perfume lemon green tea is made with fresh perfume lemons and green tea. Slice or crush the lemon, mix with cold-brewed green tea, and add ice or a little sugar as needed. Simple to prepare, emphasizing freshness and pairing of ingredients.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.

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