Northeast Dumplings & Bone Soup (Nanya Branch)
东北菜 · ⭐ 3.4
100 meters north of the intersection of Dianchi Road and Rixin West Road, Fuhai Subdistrict (opposite Yuxian Co., Ltd.)

Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cucumber and Egg Pan-Fried DumplingsCucumber and egg dumplings pan-fried until golden brown, offering a savory and tender bite.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Celery and Pork Pan-Fried DumplingsFresh celery and pork are wrapped in dough, pan-fried until golden and tender, offering a savory and aromatic bite.
Braised Chinese Cabbage and Pork DumplingsFresh Chinese cabbage and pork are wrapped in dough, then pan-fried until golden and tender, offering a savory and satisfying bite.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Iron Plate Three Fresh Japanese TofuA dish featuring Japanese tofu with fresh shrimp, bell pepper, and mushrooms, pan-seared on an iron plate for a savory, aromatic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.