Kashgar Cuisine (Hengda Green Garden Store)
新疆菜 · ⭐ 3.7
No. 595, East Section of Yufu Street, Hengda Lüzhou, Wenchang Subdistrict
Dishes
Dingding NoodlesDingding noodles are a Chinese dish made with thin noodles stir-fried with minced beef, bean sprouts, and green peppers in a savory sauce.
Five-Spice NaanA Xinjiang specialty flatbread made with flour, sheep fat, and five-spice powder, baked to a crispy exterior and soft interior with a rich aromatic flavor.
Kashgar Lamb SkewersKashgar lamb skewers are a signature Xinjiang dish, made by marinating lamb cubes in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Xinjiang Large Bowl LambA hearty Xinjiang dish featuring lamb stewed with carrots, potatoes, and onions in a rich, spiced broth.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.