Close

AN NGON An Palace · Southeast Asian Cuisine (Shuicheng Road Branch)

东南亚菜 · ⭐ 3.8

No. 746 Shuicheng Road

Dishes

• 

  An Gong Special Vietnamese Noodle Soup

  A flavorful Vietnamese noodle soup made with rice noodles, beef or chicken, fresh herbs, and a rich broth seasoned with fish sauce.
• 

  Coconut Chicken Curry

  A Thai-style curry made with chicken, coconut milk, and aromatic spices, offering a rich and creamy flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
• 

  Fried Vietnamese Spring Rolls

  Fried Vietnamese spring rolls are made with shrimp, pork, vermicelli, and vegetables wrapped in rice paper and deep-fried. Crispy outside, flavorful inside, often served with sweet chili or fish sauce.
• 

  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
• 

  Stewed Beef Rice Noodles

  A dish of tender stewed beef served over smooth rice noodles in a savory broth, often garnished with green onions and cilantro.
• 

  Beef Stir-Fried with Hollow Stem Chinese Spinach

  A classic Chinese dish featuring tender beef slices stir-fried quickly with fresh hollow stem Chinese spinach, resulting in a savory and crisp texture.
• 

  Raw Roll

  A dish made by wrapping fresh vegetables, meat, or seafood in thin pancakes or lettuce leaves, known for its refreshing taste and simple preparation.
• 

  Vietnamese Shrimp Chips

  Vietnamese shrimp chips are made from cassava flour, shrimp, and spices, fried in molds. They are thin, crispy, with fine pores and a light golden color.
• 

  Vietnamese Drip Coffee

  Vietnamese drip coffee is brewed using a metal filter that slowly drips hot water through finely ground coffee, resulting in a rich and smooth flavor, often served with condensed milk.

Reviews