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Luckin Coffee (Dunhua Road Store)

咖啡 · ⭐ 4.2

Room -1, 1st Floor, No. 124 Dunhua Road, Dunhua Road Subdistrict, Shinan District

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Toffee Vanilla Latte

  Vanilla toffee latte made with espresso, steamed milk, toffee syrup, and topped with vanilla syrup. Optional whipped cream or foam. Ingredients: coffee beans, milk, toffee syrup, vanilla extract.
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  招牌冰拿铁

  招牌冰拿铁由浓缩咖啡、牛奶和冰块制成，将热萃取的咖啡液冷却后与冷藏牛奶混合，倒入装有冰块的杯中，形成分层效果。饮品通常以奶泡或糖浆作为装饰。
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Mocha Instant Coffee

  Mocha instant coffee is a convenient blend of instant coffee and cocoa powder, offering a rich, sweet flavor when mixed with hot water.
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  Coconut Ice Brew

  A refreshing drink made from fresh coconut water and ice, lightly sweetened for a cool, naturally sweet taste.
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  Coconut Latte

  Coconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
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  Coconut Snow Ball Ice Cream

  A creamy coconut-based ice cream blended with chewy rice balls and fresh coconut meat, offering a rich tropical flavor and satisfying texture.
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  草莓冻冻圣代

  草莓冻冻圣代以新鲜草莓为主要食材，搭配奶油、牛奶和糖制成冰淇淋基底，冷冻后形成细腻的冻状口感。顶部装饰新鲜草莓切片或果酱，常加入饼干碎或巧克力脆片增加层次感。制作过程中将混合好的液体倒入模具冷冻成型，食用前取出并摆盘。
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.

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