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San He Xiao Yuan (Futian Branch)

特色菜 · ⭐ 4.0

No. 3076 Qiaoxiang Road, Junzi Plaza, 1st Floor

Dishes

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  Ice-Crunch Rocket Squid

  Fresh squid is sliced, quickly frozen, and coated with a thin crisp layer. After low-temperature frying, it achieves a crunchy exterior with a tender interior, offering a refreshing, slightly salty, and icy texture. No additional seasonings are used, highlighting the natural flavor of the ingredient.
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  Tanggula Mountain Rice Stewed Sea Cucumber

  Made with high-quality rice from the Tanggula Mountains and sea cucumber, slowly stewed. The sea cucumber is rich in collagen, with a soft, chewy texture, while the rice absorbs the broth, creating a fragrant and delicious dish.
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  Dunzi Cucumber

  Dunzi Cucumber is a Chinese cold dish made primarily from small cucumbers, seasoned through pickling or mixing with garlic, salt, and sesame oil. The texture is crisp and refreshing, with a light, delicate flavor.
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  Pickled Pepper Green Jade

  Pickled Pepper Green Jade is made primarily from green peppers and tofu, stir-fried after being marinated in pickled chili. It has a vibrant green color, crisp texture, and a refreshing sour-spicy flavor with a strong pickled chili aroma.
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  Secret-Recipe Braised He Tang Turtle

  Made with premium turtle, slow-braised in a secret marinade sauce. Rich broth, tender meat, and distinct savory aroma. Main ingredient: turtle; seasoned with spices and traditional braising method.
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  Vegetable Juice Fish Gelatin

  A dish made with fish gelatin blended with vegetable juices, offering a smooth texture and mild flavor, often served as a health-conscious appetizer.
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  Braised Australian Grade 5 Large Abalone in Black Bean Sauce

  Selected Australian grade 5 large abalone slowly braised with special black bean sauce, resulting in rich, savory broth and tender, flavorful abalone.
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  Abalone Crispy Tripe

  Main ingredients are abalone and crispy tripe, blanched, fried, then quickly stir-fried. The texture is crisp on the outside and tender on the inside, with a rich, fresh aroma.
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  Spicy Chicken Stew

  A spicy stew made with fresh free-range chicken and aromatic spices, delivering rich, numbing heat and deep flavor.
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  Black Truffle Stir-fried Lobster Balls

  Fresh lobster balls stir-fried with black truffle, delivering a rich aroma and tender texture.
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  Truffle Baked Eastern Star Grouper

  Tender eastern star grouper is marinated in black truffle sauce and baked, resulting in a slightly crispy crust and juicy, flavorful flesh with rich aroma.
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  Truffle Fresh Lily Bulb Baked Snow Crab

  Fresh snow crab meat is combined with fresh lily bulbs and black truffle, then baked in cream. The dish features tender texture and rich aroma, where the unique flavor of black truffle complements the delicate sweetness of lily bulbs.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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