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Hui Feng Lou

地方菜 · ⭐ 3.5

Shop Unit, Phase IV, Jindian Yayuan, Jindian Road

Dishes

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  Cucumber and Jellyfish Salad

  Cold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Fragrant Eggplant

  A fragrant eggplant dish made by stir-frying sliced eggplants with garlic and chili, resulting in a savory and aromatic flavor.
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  手撕排骨

  手撕排骨是一道以猪排骨为主要食材的菜肴，将排骨煮熟后用手撕成小段，再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料，使排骨入味且肉质软嫩。
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  Beef Cubes with Rice Crackers

  Beef Cubes with Rice Crackers is a dish featuring beef cubes and crispy rice crackers. The beef is marinated, then stir-fried or mixed with the crackers for a satisfying crunch and tender bite.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Braised Pork Belly

  A Chinese dish made by braising pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
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  Preserved Meat Eel Segments

  A dish made with eel segments stir-fried with preserved meats like cured pork and sausage, offering a rich, savory flavor.
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  Steamed Salted Goose

  A traditional Chinese dish made by steaming salt-cured goose, resulting in tender meat with a savory flavor.
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  Stir-fried Green Pepper with Dried Tofu Sheets

  A classic Chinese home-style dish made by stir-frying dried tofu sheets with green peppers, resulting in a fresh and savory flavor.
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  Noodle Fish

  A traditional Chinese noodle dish shaped like a fish, made from wheat flour and steamed, often served with sauce or broth.

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