Hakka Little Restaurant (Tiananmen Branch)
粤菜 · ⭐ 3.6
No. 103, Nanheyanchang Street
Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Beijing-style Braised EggplantBeijing-style Braised Eggplant is a Chinese home-style dish made with eggplant, seasoned with soy sauce, sugar, garlic, and other seasonings, then stewed or stir-fried. The eggplant is tender and flavorful.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
客家四煮酿四宝客家四煮酿四宝 is a traditional Hakka dish featuring four ingredients: tofu, eggplant, bitter melon, and potato. Each is hollowed out and filled with seasoned meat, then slowly simmered in water until fully cooked and infused with flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Wooden Bucket Tea Mushroom Braised ChickenWooden bucket tea mushroom braised chicken is a dish made with chicken and tea mushrooms, cooked in a wooden bucket. The ingredients are fresh, with a delicious taste and rich broth.
Wooden Bucket Chicken Broth Baby CabbageWooden bucket chicken broth baby cabbage is a dish made with baby cabbage and chicken broth. The main ingredients are baby cabbage and chicken, which are simmered together to absorb the delicious flavor of the chicken broth, resulting in a light and fragrant taste.
Herb and Chicken StewHerb and chicken stew is made with various herbs and chicken, cooked slowly to create a delicious and nutritious soup.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.