Bamao串 Small Stove Barbecue
烧烤 · ⭐ 3.9
Kunlun Yu, Shengtai West Street, China Resources Land, Building G3-1, Room 104, Bamao Chuan Xiao Barbecue
Dishes
Jiutai Hot NoodlesJiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
Traditional BeefTraditional beef is a dish made primarily with beef, cut into pieces, blanched, then stewed with葱姜 and other seasonings. Typically using brisket or shank, it's slowly cooked with soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender.
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
Crispy Pork with SauceA dish of crispy fried pork tenderloin tossed in a savory sauce, known for its crunchy texture and rich flavor.
Small KidneysOffal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
Shenyang Zhongjie Chicken FrameA specialty snack from Shenyang, Liaoning, made with chicken frames that are braised or fried and seasoned with spices like chili powder and cumin. It's crispy on the outside and flavorful inside, a popular street food in night markets.
Qingjiang Grilled FishA dish featuring grilled fish from the Qingjiang River, marinated in special spices and served with vegetables like bean sprouts, potatoes, and lotus root.
Charcoal-Grilled Pork BonesCharcoal-grilled pork bones made with marinated pork bones, roasted over charcoal for a smoky flavor and tender meat.
Special Tripe Hot PotSpecial tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
Aluminum Foil Oil-maicaiA healthy dish made by wrapping fresh oil-maicai in aluminum foil and roasting it. The crisp leaves retain their natural flavor, enhanced with garlic and soy sauce for a savory taste.