Rong Xiaoshi · Chengdu Snacks · Noodle Shop (Impression City Store)
小吃快餐 · ⭐ 3.9
Shop B1061, Basement Level 1, Yingxiang City, No. 99 Taiyu Road
Dishes
Spicy Hot Pot NoodlesSpicy hot pot noodles made with rice noodles and a fiery broth seasoned with chili, Sichuan pepper, and beef tallow. A bold, aromatic dish from Sichuan cuisine.
Spicy Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Signature Pea NoodlesSignature pea noodles made with fresh peas and hand-pulled noodles. Peas are cooked, mashed, mixed with noodles, and stir-fried with seasonings—no extra ingredients added to highlight the natural pea fragrance and chewy noodle texture.
Red Sugar Fermented Rice Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls simmered in red sugar and fermented rice wine, offering a sweet, soft, and subtly alcoholic flavor.
Classic Braised Pork RiceClassic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Sichuan Nine Palace GridA Sichuan-style hot pot dish featuring nine separate flavor zones in a grid, offering spicy beef, tripe, blood sausage, and vegetables cooked in various broths.