Gao Zan Congee Hall
粤菜 · ⭐ 3.5
No. 38–1–2, Yan Nian South Road, Zone E, No. 8
Dishes
Salted Pepper Pork RibsA Chinese dish made with pork ribs seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Special Price Green Beans Stir-fried with ClamsFresh green beans stir-fried with clams, offering a savory and satisfying taste.
Three-Part Fish from AnhuiA classic Huai cuisine dish using fresh bighead carp, divided into three parts: braised head, steamed fillet, and bone soup—each part offers a distinct flavor.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
Fish Slice CongeeFresh fish slices are simmered with rice to create a smooth, savory porridge, enhanced with ginger and scallions.
Chicken Wing SectionChicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.