Songrong Chicken Soup Grand Hotel
小吃快餐 · ⭐ 3.8
Gongyuan Zhishang, Longta Subdistrict
Dishes
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
松茸鸡汤饭松茸鸡汤饭以新鲜松茸和鸡肉为主要食材，将鸡肉与松茸一同炖煮，制成浓郁的鸡汤，再将米饭浸泡在鸡汤中或搭配鸡汤食用。制作过程中通常加入姜片等调味料，以提升香气。
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Canned Meat with Goose Egg YolkCanned meat with goose egg yolk is a dish made mainly with canned meat and goose egg yolk, cooked by stir-frying or stewing. It has a rich texture and a strong flavor.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Dipping SauceA dipping sauce made primarily from seasonings, typically prepared with chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, and Sichuan pepper, used to accompany steamed or fried dishes like tofu, vegetables, and meats by direct dipping.
Tiger Skin Zhangshugang PepperTiger Skin Zhangshugang Pepper is a specialty dish made with Zhangshugang peppers, which are processed to form a unique tiger-like pattern on the surface. The main ingredient is Zhangshugang pepper, which is fried or baked to create a crispy texture and a spicy flavor.
High-quality Zhong ShuijiaoHigh-quality Zhong Shuijiao is a traditional Sichuan snack made with flour and pork, handcrafted with soft skin and delicious filling.